Sheraton Denver Tech Center Hotel


7007 South Clinton Street, Greenwood Village, CO, 80112, United States   •  Weather:   

Local Time Phone 303-799-6200 Hotel Reservations 888-627-7813


Wedding & Catering Menu

Wedding & Catering Menu

Hot Hors d'oeuvres
All Hors d'oeuvres are priced per 100 pieces unless otherwise specified

  • New Zealand Lamb Chops with Caper Mint Pesto $295.00 per 50
  • Asian Glazed Meatballs with Snow Pea Pick $180.00
  • Scallops Wrapped in Bacon with Scallion Butter $375.00
  • Chicken Teriyaki Sate $245.00
  • Ginger Beef Sate $275.00
  • Southwest Egg Roll with Green Chili Dipping Sauce $245.00
  • Petite Maryland Crab Cakes with Wasabi Aioli $295.00
  • Mini Italian Calzones with Marinara Sauce $240.00
  • Smoky Chicken Quesadillas $235.00
  • Fontina and Spinach Stuffed Mushrooms $245.00
  • Petite Beef Wellington $315.00
  • Petite Chicken Wellington $255.00
  • Pear and Goat Cheese Triangles with Raspberry Port Reduction $240.00
  • Vegetable Spring Roll with Hot Mustard $240.00
  • Gorgonzola Twice Baked New Potatoes $225.00
  • Proscuitto and Phyllo Wrapped Asparagus $250.00

Cold Hors d'oeuvres
All Hors d'oeuvres are priced per 100 pieces

  • Assorted Finger Sandwiches Including Deviled Ham on Light Rye, Deviled Turkey on Wheat and Cucumber
    & Tomato on Focaccia $235.00
  • Herb Boursin with Lavosh Chips and Red Onion Marmalade $265.00
  • Chicken Plumb Salad in Pate a Choux Shell $225.00
  • California Sushi Roll $325.00
  • Buffalo Carpaccio Canapés with Verde Aioli $295.00
  • Shrimp on Ice with Cocktail and Remulade Sauce $330.00
  • Bruschetta Seasoned Toast Point Topped with a Tomato Basil Relish $215.00
  • Quinoa Stuffed Cherry Tomatoes $225.00
  • Roasted Red Pepper Pinwheels with Pico de Gallo $215.00

Hors d'oeuvres Displays
Minimum of 50 people each

  • Mediterranean Display: Hummus, Roasted Red Pepper Dip, Tuscan White Bean Dip, Pita Chips
    and Toast Points $4.75 per person
  • Salmon Gravlox Display: Smoked Salmon, Dill Cream Cheese, Mini Bagels, and Toast Points $5.95 per person

Plated Entrees
All Plated Entrees include Garden or Caesar Salad, Chef's Choice of Starch, Seasonal Vegetables, Fresh Brewed Starbucks Coffee and Assorted Twinings Teas


  • Proscuitto Wrapped Chicken: Proscuitto and Basil Wrapped Chicken with Dijon Cream Sauce $40.95 per person
  • Pecan Chicken: Pecan Encrusted Chicken with a Kentucky Bourbon Sauce $40.95 per person
  • Southwestern Chicken: Cilantro Rubbed Chicken Breast with New Mexico Red Chili Sauce $38.95 per person
  • Rocky Mountain Chicken: Marinated Chicken Breast Served with a Wild Mushroom Port Wine Sauce $39.95 per person


  • Glazed Salmon: Miso Glazed Salmon with Ginger Butter $41.95 per person
  • Pistachio Encrusted Halibut: Halibut with Green Onion Soubise $43.95 per person
  • Citrus Salmon: Herb Grilled Salmon with Citrus Pesto $39.95 per person
  • Halibut en Poppillote: Halibut Cooked in White Wine, Herbs, Spices and Butter $53.95 per person (Maximum of 100)


  • Filet Mignon: Herb Seared Filet with Gorgonzola Butter and Pan Jus $44.95 per person
  • Beef Burgundy: Tender Beef Slow Cooked in a Burgundy Demi and Served in a Puff Pastry Shell $41.95 per person
  • New York Strip: Grilled N.Y. Strip with Forest Mushroom Demi $44.95 per person
  • Southwestern Filet of Beef: Ancho Rubbed Filet with Roasted Pablano Demi $44.95 per person
  • Pork and Lamb: Marinated Thick Cut Pork Chop Pork Chop with Apple Cider Demi Glace $42.95 per perso
  • Mushroom Pork Loin: Herb Crusted Pork Loin with Mushroom Cream Sauce $39.95 per person
  • Stuffed Pork Tenderloin: Pork Tenderloin filled with Chorizo, Cheddar and Jack Cheese Blend and Pablano
    Chilies with Roasted Red Pepper Cream Sauce $45.95 per person

Duet Entrees

  • Chicken and Salmon: Marinated Grilled Chicken Breast with Basil Cream and Herb Seared Salmon with Tomato Caper Relish $44.95
  • Beef Tenderloin and Seafood Gratin: Beef Tenderloin topped with a Seafood Gratin with Whole Grain Mustard Cream Sauce $50.95 per person
  • Beef Tenderloin and Chicken: Herb Rubbed Beef Tenderloin with Roasted Shallot Demi and Cilantro Marinated
    Chicken with Avocado Salsa $48.95 per person

Dinner Buffet
All Dinner Buffets include Chef's Choice of Seasonal Vegetable, Fresh Baked Assorted Rolls and Butter, Freshly Brewed Starbucks Coffee and Assorted Twinings Teas

First Course - Select two of the following:

  • Sheraton House Salad: Baby Greens Salad with Hot House Cucumbers, Roma Tomatoes, Spiced Pecans and Choice of Dressings
  • Caesar Salad: Crisp Romaine Lettuce Tossed in a Creamy Caesar Dressing and Topped with Shaved Parmesan and Garlic Croutons
  • Fall Salad: Mixed Greens, Dried Cranberries, Feta Cheese, Walnuts and Maple Balsamic Dressing
  • Cucumber and Tomato Salad: Diced English Cucumbers and Vine Ripened Tomatoes Tossed in a Light Italian Vinaigrette

Main Course - Select two or three items:

  • Herb Marinated Grilled Chicken with Thyme Demi Glace
  • Chicken Parmesan with roasted tomato Marinara
  • Feta and Spinach Chicken Roulade with Basil Pesto
  • Rosemary Roasted Pork Loin with Balsamic Glaze
  • Pepper Crusted N.Y. Strip with Pomegranate Demi
  • Oven Baked Cod with Pablano Cream Sauce
  • Lemon Seared Salmon with Citrus Deuree Blanc
  • Tri colored Tortellini with Sun Dried Tomato Cream
  • Baked Three Cheese Ziti with Sausage Marinara

Starches - Select two items:

  • Seasonal Fresh Vegetables
  • Wild Rice Blend
  • Vegetable Rice Pilaf
  • Roasted Garlic Mashed Potatoes
  • Horseradish Mashed Potatoes
  • Cheddar Cheese Mashed Potatoes
  • Gratin Potatoes
  • Scalloped Potatoes
  • Macaroni and Cheese
  • Moroccan Couscous
  • Herb Polenta Cakes
  • Penne Pasta Bake
  • Roasted Rosemary Red Potatoes

Choice of two entrees - $48.95
Choice of three entrees - $50.95

Beverage & Wine List

Options Host Cash
Call Brands $5.25     $5.50    
Premium Brands $6.00 $6.25
Domestic Beer $4.50 $4.75
Imported Beer $4.75 $5.00
Micro Brewery Beer     $5.00 $5.25
Non-Alcoholic Beer         $4.50        $4.75
House Wines $4.75 $5.00
Soft Drinks $2.00 $2.00
Mineral Water $2.50 $2.50
Cordials $6.50 $6.75

White Wines
(Price per Bottle)

  • Sycamore Lane White Zinfandel $22.00
  • Beaulieu Vineyard Chardonnay $22.00
  • Kendall-Jackson Chardonnay $38.00
  • Trinity Oaks Pinot Grigio $26.00
  • Pepi Sauvignon Blanc $26.00
  • Mirassou Chardonnay $28.00

Red Wines

  • Painted Hills Merlot $32.00
  • Canyon Road Cabernet $22.00
  • Red Diamond Merlot $28.00
  • Penfolds Shiraz $39.00
  • Hob Nob Pinot Noir $38.00

Sparkling Wines

  • Korbel Brut $35.00
  • Domaine Chandon Brut Sparkling Wine $52.00
  • Moet & Chandon White Star $75.00

All Bars have a 2 hour minimum and are subject to a minimum revenue requirement of $450.00 or a $100.00 Bar Fee will be assessed. The Sheraton Denver Tech Center Hotel reserves the right to limit and/or restrict the sale or consumption of alcoholic beverages based upon discretion.

Morning after Brunch
$41.95 per person, Substitute Eggs Benedict for $44.95 per person

  • Import & Domestic Cheese Display
  • Fresh Seasonal Fruit Display
  • Breakfast Pastries and Breads
  • Smoked Salmon Display
  • Mediterranean display
  • Mixed Greens Salad with Strawberries, Spiced Walnuts and Red Onion Vinaigrette
  • Orzo Pasta Salad with Parsley Dressing
  • Scrambled Eggs
  • Bacon and Sausage
  • Home Fried Breakfast Potatoes
  • Cilantro Rubbed Chicken with Sun Dried Tomato Cream Sauce
  • Herb Roasted Pork Loin with Balsamic Reduction
  • Chef's Choice of Seasonal Vegetables
  • Fresh Rolls and Butter
  • Assorted Juices, Starbucks Coffee, and Assorted Twinings Tea


  • Chair covers $6.00 per chair (All White or All Ivory- Complimentary Sash color additional)
  • Chocolate Fountain $350.00
  • Dipping Items $6.25 per person
  • Rose Petals $150.00
  • Ice Sculpture - Priced per design